Shaffer Cooley posted an update 1 year, 12 months ago
Fucoidan is a complex carbohydrate (sulphated polysaccharide). Fucoidan is from Brown Seaweed. Brown Seaweed contains Fucoxanthin which is a pigment that gives the seaweed its brown color. Fucoxanthin helps the seaweed to change sunlight energy into chemical energy. Fucoxanthin has been studied for your reason for fat loss and cancer fighting ability.
Effects on Disease fighting capability and Blood System. In some research cases, Fucoidan has revealed anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.
Fucoidan and Cancer. It is deemed an part of intrigue and active research. There exists animal research which shows not simply the anti-clotting effect of Fucoidan but also the compounds ability to decrease the odds of a cancer spreading. Search for a few of the research: Coombe, D.R. among others, Int J Cancer. 1987; 39(1):82-8. When it comes to humans: Fucoidan was demonstrated to cause a cell type of human lymphoma cells to self-destruct. Read these studies article: Am J Hematol. 2005; 78(1):7-14.
Nutrtional Value. Seaweed is usually used in Asian Cuisine. A few of the cuisine includes sushi. Fucoidan draws a lot of its nutrients and vitamins looking at the native environment, the sea. Such nutritional elements include vit a, iodine and calcium. Others include zinc, selenium, iron and various others. These nutrients are crucial in the proper functioning with the immune, blood, and neurological systems from the body.
Final Words. Fucoidan is really a promising dietary or nutrition supplement which can help support the body’s immune, blood and neurological systems. More scientific studies are arrived.
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