Shaffer Cooley posted an update 1 year, 10 months ago
Fucoidan is a form of complex carbohydrate (sulphated polysaccharide). Fucoidan is obtained from Brown Seaweed. Brown Seaweed contains Fucoxanthin the pigment that provides the seaweed its brown color. Fucoxanthin helps the seaweed to change sunlight energy into chemical energy. Fucoxanthin has studied for that reasons like weight loss and cancer fighting ability.
Effects on Body’s defence mechanism and Blood System. In certain research cases, Fucoidan has shown anticancer, anti-blood clotting, antioxidant and anti-inflammatory effects.
Fucoidan and Cancer. It is deemed an area of intrigue and active research. There is animal research which shows not simply the anti-clotting aftereffect of Fucoidan but also the compounds ability to slow up the possibility of a cancer spreading. Look for a few of the research: Coombe, D.R. while others, Int J Cancer. 1987; 39(1):82-8. When it comes to humans: Fucoidan was demonstrated to cause a cell distinct human lymphoma cells to self-destruct. Read these studies article: Am J Hematol. 2005; 78(1):7-14.
Nutrtional Value. Seaweed is frequently found in Asian Cuisine. A number of the cuisine includes sushi. Fucoidan draws a great deal of its nutritional value from its native environment, the ocean. Such nutritional elements include vitamin-a, iodine and calcium. Others include zinc, selenium, iron and diverse others. These nutrients are very important inside the proper functioning of the immune, blood, and neurological systems from the body.
Final Words. Fucoidan is a promising dietary or nutrition supplement that can help support the body’s immune, blood and neurological systems. More studies arrived.
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